“The father of all foods” as it has been known in the Middle East for thousands of years was first cultivated in Persia in 500BC. The Latin name for Alfalfa, Medico Sativa. Translates to “Cultivated for medicine” and its no wonder when you take a look at high content of many essential nutrients and minerals you will enjoy from this unique little plant.

Alfalfa sprouts are one of the most popular sprouts in the world, and deliver a mild, sweet and nutty flavour with a delicious crisp freshness that will be a wholesome addition to many of your favourite recipes.

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Native to the Indian Sub-Continent, Mung Beans are a dieters dream. With one cup containing only 26 calories and a whole truckload of nutritional goodness, you will love their sweet natural flavour and textural crunch on sandwiches and salads, and also as a replacement for fried noodle in stir-fries.

Mung Bean Sprouts are very popular in Asian cuisine so the next time you’re thinking of a new fresh dinner idea, add some Chilik Agency Mung Bean Sprouts for a little variety and a generous health boost.

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A part of the Legume family and consisting of long pale green stems and small leaves, Snow Pea Sprouts are considered a delicacy in Chinese cooking. Often sprinkled over stir-fries as garnish, they have a delicate flavour with a hint of peas that you will absolutely love.

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Lentils have been part of our diet since the aceramic Neolithic times, being one of the first crops domesticated in the Near East.  They are a bushy annual plant of the legume family.

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