“The father of all foods” as it has been known in the Middle East for thousands of years was first cultivated in Persia in 500BC. The Latin name for Alfalfa, Medico Sativa. Translates to “Cultivated for medicine” and its no wonder when you take a look at high content of many essential nutrients and minerals you will enjoy from this unique little plant.
Alfalfa sprouts are one of the most popular sprouts in the world, and deliver a mild, sweet and nutty flavour with a delicious crisp freshness that will be a wholesome addition to many of your favourite recipes.